Organic Isolai Balsamic
250 ml
4293 Artichoke heart halves per-fect for dips and appetizers.
Agromar pate de salmon. Great on a bagel, cracker or round of a baguette.
Serpis olives from Spain
LC gourmet vegetables from Spain
Femin Iberico grain-fed ham 2 oz.
ReMODENA Organic Balsamics from Modena Italy
Dona Juana Chorizo Blanco 4 oz.
Olive Oils
Pizza Sauce
BALSAMIC CLASSICO
250ml
APPLE BALSAMIC
250ml
4295 Leeks of Navarra in Glass.
Agromar pate de sardina. Sardine pate that is great on a cracker, thin slice of a baguette or as a filling for celery.
Stock your stores and pantries with our New Isolai Balsamics and LC Gourmet Vegetables
Agromar pate de bonito. This tuna pate makes great appetizers.
These are finishing balsamics. You do not have to reduce them in a pan over heat. Simply drizzle them atop different courses to create sensational meals.
Rose Isolai condiment 250 ml
Rancho Gordo Beans and Grains
Aioli Squeeze Bottles
Spanish meats and charcuterie: shelf stable and ready to eat on an appetizer tray or in a sandwich
Bianco DiNapoli Tomato Products
Essential for quality cuisine
4296 Tomato puree of Navarra
in glass.
Dona Juana Salchichon de Vic Chorizo 4 oz.
New!
Dona Juana Cantimpalo Chorizo 4 oz.
Tinned fish from Spain and Portugal
Losada Olives From Spain
Coming soon
Cinco Jotas premium
jamon serrano 1.5 oz.
4291 Premium piquillo peppers. Stuff with soft goat cheese or add to your favorite Medinterranean dish.
TRUFFLE BALSAMIC
250ml
Mustards, dips and jams
Spanish sheeps milk cheese with an infusion of pesto.
RASPBERRY BALSAMIC
250ml
4296 Natural whole peeled tomatoes in glass.
WHITE BALSAMIC
250ml
Cheeses from Spain
Tomato Paste
4290 White Asparagus. Cut in half and serve as an appetizer.
Dona Juana Pamplona Chorizo 4 oz.
Whole Palacios regular chorizo 7.9 oz. Just peel, slice and enjoy. This is fully cooked.
Coming in March
Vegetables from Spain
Spanish cheese infused with red wine.
Fire Roasted Tomatoes
Fermin Iberico Chorizo 2 oz.
Crushed Tomatoes
In Stock.
New!
Tomato Sauce
Terrapin Ridge Condiments
Daporta scallops in a tomato sauce. Great for an appetizer or over rice or pasta.
Garcia de la Cruz Gold
500 ml EVOO
Sliced Fermin Iberico Salchicon 2 oz.
Thick and dense 250 ml
Isolai Balsamic
Whole Tomatoes
Fermin Iberico Salchichon 2 oz.
Rustic Bakery crackers, cookies and crisps
from Sonoma County
18-month-old Manchego from Spain.
Same as the original but with extra spicy pimento
7.2 oz..
CHERRY BALSAMIC
250ml
Organic white Isolai
condiment 250 ml
In Stock
To receive line sheets for all of our products, email jim@wcflavor.com
Daporta squids. Small and just right as an appetizer or an ingredient in seafood paella.
Diva Isolai cream
250 ml
Agromar crab pate, great as a spread on crackers, baguette rounds or thinly sliced cucumber or zucchini.